한식에 대한 다채로운 이야기를 전하는 온라인 매거진
Vol 61. Mountains and Nature
Hansik, A Natural Part of Mountains and Nature in the Spring
Nature and HANSIK
In the spring, the air is filled with fragrant aromas.
And we become drunk with the aromas of
various herbs, vegetables, and fruits.
There’s more.
The natural flavors
that cannot be found
in artificial seasonings
strengthen our mind and body.
People dig up, pick, and pluck
various landscapes that have received the energy of the mountains and nature.
And that’s how the sceneries become food ingredients for our spring table.
We marinate, grill, mix, and boil the ingredients
and eat spring in mouthfuls
as we welcome the new season.
This way, mountains, nature, and people
all become one in the spring.
The March issue of Korean Food Lifestyle Magazine
features Korean dishes that are part of mountains and nature filled with the spring aroma.
Are you ready to breathe in the scent of spring?
