한식에 대한 다채로운 이야기를 전하는 온라인 매거진
2022
68
Vol 58. Fermentation and Jeotgal
Fermented Fish from Korea's Eastern Coast: Three Types of Sikhae
Beneficial Korean Recipes
2023/01/10 11:25:39
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452
Regions of provinces along Korea's eastern coast, such as Hamgyeong-do and Gangwon-do, have well-developed sikhae traditions. The western coast produces large quantities of salt thanks to the big difference in the tide's ebb and flow. The eastern coast's lack of this advantage resulted in the invention of a method that uses less salt and a small amount of grain. The following are three types of sikhae that best represent the unique fermented flavors of Korea's eastern waters.
Article Cha Yeji (Editorial Team) Sources National Institute of Agricultural Sciences
