한식에 대한 다채로운 이야기를 전하는 온라인 매거진
2022
64
Vol 56. Hansik Ripens Under the Rays of the Sun
Hansik Ripens Under the Rays of the Harvest Sun
Nature and HANSIK
2022/11/16 14:19:00
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433
Harvest time has arrived in Korea
when rice paddies turn golden-yellow
under the warmth of the autumn sun and various fruits
begin to ripen, taking on their characteristic colors.
It is a time of year that tables—and people’s state of mind—are made much more plentiful.
The October 2022 issue of Korean Food Lifestyle Magazine
has prepared a full-course meal of stories
about rice, Korea’s staple food, and fruits such as apples and pears.
There is also a section on sunlight,
which is crucial in increasing the sugar content of fruit and ripening grains.
