한식에 대한 다채로운 이야기를 전하는 온라인 매거진
Vol 46. Rediscovery of Pat
Correct Notation of Korean Menus in Foreign Languages
Wise Writing Life
일본어 シルトク
중국어 蒸糕, 蒸糕
Since ancient times, sirutteok has been shared with neighbors every season. It is a rice cake that is always present at various family gatherings, and red bean paste is used for sirutteok being offered at rites or eaten on moving day. Add salt to the soaked non-glutinous or glutinous rice and grind it finely. Boil the red beans thoroughly, add salt while they are still hot, and pound them. Then, sieve them coarsely to make red bean paste. Afterward, steam the paste by adding the filling between rice flour layers or by adding bean, red bean, dried slices of pumpkin, radish slices, dried persimmon, etc.
일본어 小豆粥
중국어 红豆粥, 紅豆粥
It is a porridge boiled by adding rice to the filtered red bean water. It is sometimes eaten with bite-sized saealsim(small glutinous rice balls). In Dongji patjuk, put as many saealsim as the eater’s age. Patjuk is usually seasoned with salt, but when eaten as a delicacy, sugar is added to eat it as danpatjuk(sweet red bean porridge).
