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한식 읽기 좋은 날

한식에 대한 다채로운 이야기를 전하는 온라인 매거진

2025
246

Find a flavorful Hansik dish at your local convenience store.

One Day, One Dish, A Flavorful Journey

2025/05/02 11:14:35
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291

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There are times when a sudden craving for Korean food (Hansik) strikes. However, in today’s busy world, finding the time and energy to prepare a full Korean meal isn’t always easy. That’s where convenience stores come to the rescue. With a wider variety of options, more well-rounded selections, and even the fun of mixing and matching ingredients, they’ve become a dependable solution. In this guide, we share practical Korean meal combinations for breakfast, lunch, and dinner—using ingredients that are readily available at your neighborhood convenience store.

Quick and easy breakfast Steamed Cabbage Fishcake BarFor those who are short on time in the morning, simple yet filling meals are the best. This one-pot Cabbage Fishcake Bar Stew is easy for anyone to make with few ingredients and short cooking time. Just steam soft and crunchy cabbage with a savory fishcake bar for a light Korean breakfast. When you take a bite while the warm steam is rising, it feels like a gentle awakening for your body.Ingredients 1/4 head of cabbage, 1 fishcake bar, 1 tablespoon of salt, 2 tablespoon of vinegar, a few whole peppercorns, 1 cup of water① Slice 1/4 head of cabbage into thick, bite-sized strips. ② Place the cabbage in a pot with 1 teaspoon salt, 2 teaspoons vinegar, and 1 cup of water. Bring to a boil over medium heat. ③ When the water starts to boil, place the fishcake bar on top of the cabbage and sprinkle with whole peppercorns. ④ Cover with a lid. When the cabbage becomes tender and the fishcake bar is cooked enough, transfer it to a plate.Note Topping with a slice of cheese before steaming smoothly blends the cabbage's mildness with the savory richness of the fishcake bar. This enhances both the texture and the depth of flavor

Quick and Filling Lunch Braised Pig's Feet (Jokbal) Ramen noodles Need a quick yet satisfying lunch during a hectic day? While ramen is incredibly easy, adding braised pig's feet (jokbal) elevates it with richer flavor and texture. The noodles, infused with a savory soybean paste (doenjang) broth, offer a delicate yet deep flavor that perfectly complements the chewy braised pig’s feet. This hearty bowl will satisfy your hunger, leaving you content and energized for the afternoon ahead.Ingredients 1 pack of braised pig's feet, 1 pack of ramen, 1 tablespoon of soybean paste, a bit of green onion① Thinly slice the green onion and fry the braised pig’s feet in a pan until it turns golden brown. ② Boil water in a pot and dissolve the ramen soup and soybean paste into it. ③ Add the noodles to the broth and when they are slightly loosened, add the grilled braised pig's feet and cook together. ④ When all the ingredients are cooked, place them in a bowl and top with green onions to finish.Note Adding a soft-boiled egg enhances the dish. The creamy yolk mixes into the savory soybean paste broth, enriching the flavor. It also makes the meal even more filling – perfect for lunch

Warm and Comforting Dinner Sweet red bean porridge (Danpatjuk) with sweet rice cake with red bean filling (Chapssaltteok) In the evenings when fatigue sets in, we desperately crave warm food that will gently soothe our body and mind. Sweet red bean porridge made with sweet rice cake with red bean filling instead of regular eggs has a richer, softer texture, providing a satisfying meal with a subtle fullness. Using simple convenience store ingredients makes preparation effortless, and the pleasant sweetness helps melt away the day's stress.Ingredients 1 sweet rice cake with red bean filling, 1 sweet red bean porridge packageRecipe ① Pour the sweet red bean porridge into a pot and heat slowly over low heat. ② When the red bean porridge starts to boil, just add sweet rice cake with red bean filling and cook briefly - and now you are done.Note Adding corn adds a popping texture to the soft red bean porridge, adding a unique flavor and fun.

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