한식에 대한 다채로운 이야기를 전하는 온라인 매거진
2021
24
Vol 36. Songeo - Gyeonggi
Correct menu notation
Deodeok, Sigeumchi, Myeongtae
2021/03/22 20:47:00
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473
deodeokgui
Deodeok(bonnet bellflower root) brushed with sweet and spicy gochujang and grilled. The slightly bitter deodeok root has health benefits similar to ginseng.
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sigeumchidoenjangguk
A doenjang(soybean paste) soup with spinach, this dish is made by boiling mushroom, clams, and bean curd in anchovy or rice water broth. It goes well with rice, the Korean staple.
myeongtaejjim
Myeongtae(fresh pollack) braised with bean sprouts and seasoned with a sauce thickened with starch. Myeongtae is one of the most common fish, which is why its offal, eggs, and meat are prepared and eaten in diverse ways.
ⓒ illustrated by kyeom_jo
