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2020
20
Vol 34. Dorumuk - Gangwon-do
Correct menu notation
Honghap, Kkomak
2021/01/11 12:29:00
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629
honghammiyeokguk
This hearty soup is prepared by boiling brown seaweed and mussels sautéed with sesame oil in a pot and seasoned with soy sauce. A specialty of Gyeongsang Province, this soup tastes even more savory than its beef variation.
kkomangmuchim
Cockles boiled, shucked, and tossed with cucumber, onion, carrot, perilla leaves, and other vegetables.
ⓒ illustrated by kyeom_jo
