한식에 대한 다채로운 이야기를 전하는 온라인 매거진
Vol 31. Songibeoseot
Correct menu notation
Songibeoseot, Pyogobeoseot, Goguma, Toran
songisanjeok
Pine mushrooms brushed with salt and sesame oil alternately threaded on a skewer with soy-marinated beef strips and grilled.
pyogobeoseotbokkeum
This is dried shiitake mushroom that is soaked in water, seasoned, and stir-fried. It goes well with green pepper and onion. The unique fragrance and chewy texture of golden oak mushroom make it a perfect match for meat.
gogumamattang
For this dish, peeled sweet potatoes are cut into bite-sized pieces, sprinkled with starch, and deep-fried. Before serving, the sweet potatoes are mixed with a sweet, starch-based syrup and sprinkled with black sesame seeds.
toranguk
This clear soup is made by boiling taro root with beef and radish and is eaten during the Chuseok (Korean Thanksgiving) holidays. To remove its acrid flavor and slimy texture, taro root should be cooked in salted rice water.
ⓒ illustrated by kyeom_jo & Designed by AENDA inc.,
