한식에 대한 다채로운 이야기를 전하는 온라인 매거진
2020
12
Vol 30. Mineo - Jeolla-do
Correct menu notation
galchi, dasima
2020/11/24 18:40:00
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469
galchigui
This is salted cutlassfish cut into pieces and grilled on a gridiron or pan. Cleaning and coating the fish with flour before cooking helps remove the fishy smell.
dasimabugak
Thick kelp brushed with sweet rice paste and then sun-dried and deep-fried.
ⓒ illustrated by kyeom_jo
