사업분야

Introduction of Business Areas

Creation of foundation for Hansik (Korean food)’s advancement

Research/surveys on Hansik industry

Creation of Hansik database

Academic research

Consolidation of overseas Korean restaurant associations

surveys and foundational research on Hansik industry/consumers conducted
in Korea and/or other countries (e.g. status survey on Hansik industry in Korea,
status survey on overseas Korean restaurants, survey of foreign consumers of Hansik)

development of content on local foods (e.g. oral testimony, physical materials)
for the preservation and continuation of Korean foods in danger of disappearing

contribution to the advancement of the Hansik industry and boosting of interest in
Hansik through seminars on Hansik/culinary culture

provision of support for overseas Korean restaurants to make them more
competitive and streamline their operations (e.g. operational consultation
for association members, group purchasing of Korean-grown ingredients)

Revitalization of K-gastronomy boom

Promotional activity on Hansik content

Online/offline PR

International gastronomy events

Hansik Conference

PR in conjunction with major international events

press releases, social media accounts, and online magazine, Hansik Magazine

Asia’s 50 Best Restaurants, workshops, and events for the public

held in conjunction with a workshop, with global food and beverage experts invited

promotion of Hansik alongside large events (e.g. Osaka expos)

Excellent Korean Restaurant designation

designation based on Korean Food Promotion Act to improve the quality of Hansik and protect the rights of consumers

International Korean cooking contests

hosted or supported in conjunction with overseas diplomatic missions for foreigners

Operation of interactive Hansik programs

Hansik Learning Center Cooking Class

Hansik Library Cultural Program

Hansik Gallery and docent program

held year-round online and/or offline for Koreans and foreigners

humanities programs for adults and children’s programs conducted on
current topics in Hansik

permanent/special exhibitions on Hansik and related areas held in partnership
with local governments, with docents trained to provide guided tours

Education and training

Designation of training institutions

Training of young chefs

Hansik Academy

Compilation of Hansik resources

designation of and provision of support for organizations capable of operating
Hansik curricula (e.g. Korean universities, private academies, lifelong learning centers)

provision of support for 1) higher-learning institutions to develop Hansik curricula
and 2) designation and training of and provision of internships for young chefs

launch of diverse curricula on Hansik in Korea and other countries, cultivation of
learners’ capabilities, and preparation of foundation for information exchanges
among learners/graduates

designation of 10 key items of Hansik and compilation of resources/development
to create an archive

Creation of K-Gastronomy Belts

creation of “K-Gastronomy belts” by identifying tourism-conducive foodie cultures
in Korea and attracting foreign tourists with high-quality tourism products and provision
of support for creating local jobs and revitalizing Korean food exports