한식에 대한 다채로운 이야기를 전하는 온라인 매거진
Vol 62. YANGNYEOM
A Deep and Extensive World Called Yangnyeom
Nature and HANSIK
Yangnyeom (seasoning) means “an ingredient used to enhance the flavors of food,” but it also means “an ingredient added to create interest or fun.”
To make delicious Korean food with ingredients collected from nature,
we need the power of seasoning that enhances the flavor of food and achieves its perfection.
Countless seasonings, including salt, honey, oil, vinegar, chili pepper, and soybean paste make Korean food even more beautiful.
Thanks to them, the world of Korean food is an interesting and fun place.
Yangnyeom is a helper
that makes us happy in many ways.
In the April issue of <A Good Day to Read about Korean Food>,
we will look at the charms of various seasonings
that should not be omitted from Korean food.
Are you ready to venture into the deep and extensive world of yangnyeom?
