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Vol 60. The Joy of Grilling
The Joy of Grilling
Nature and HANSIK
We can imagine what prehistoric people felt when they tasted grilled meat for the first time—something that most likely happened by chance.
It is not difficult to picture the eye-opening realization of the delicious flavors.
Fire is what made it possible to transform tough, unpleasant-smelling raw meat into a chewy, flavorful meal.
Grilling is the oldest cooking method.
Korea’s grilled dishes have come a long way from their prehistoric version in terms of grilling method, ingredients, and seasoning. Today, they continue to evolve in creative and useful ways.
The February issue of Korean Food Lifestyle Magazine explores grilled dishes that have become hallmarks of Korean cuisine.
Welcome to the world of grilled meat, which is just as fascinating now as it was millennia ago!
