한식 읽기 좋은 날
2022
68
Vol 58. Fermentation and Jeotgal
The Most Familiar Jeotgal: Facts about Saeujeot
Facts about HANSIK
2023/01/10 13:41:27
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268
Jeotgal is so prevalent in Korean food that even those who do not know what it is or particularly enjoy it have tasted at least one kind: saeujeot, a common and familiar jeotgal that is used to flavor kimchi or as a dipping sauce for suyuk (boiled pork slices). There is a lot more than meets the eye to this familiar salted seafood.
Article Cha Yeji (Editorial Team)
Copyright Hongseong-gun Office
Copyright Hongseong-gun Office
