한식에 대한 다채로운 이야기를 전하는 온라인 매거진
Vol 55. Flavors of HANSIK Enriched by the Wind
Flavors of Korean Food Enriched by the Wind
Nature and HANSIK
Wind signifies change.
In Korea, rain is usually preceded by an earth-scented breeze.
The winds that blow when one season is about to “cede its place” to the next bring us
the fragrances of the season to come.
The same is true for Korean food, for which wind is always the bearer of delicious change.
Drying fruit, vegetables, fish, and shellfish in the wind
makes it possible to store them for longer periods of time
as well as makes them richer in both flavor and nutrients.
The September 2022 issue of Korean Food Lifestyle Magazine
spotlights foods—including pollack, crisply-grilled laver, sweet dried persimmon,
and dried radish leaves—that are made special by the gifts of the wind.
