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Vol 50. Korean Food, The Culture Blooms

Korean Food, the Culture Blooms

The Taste of HANSIK

2022/03/20 16:55:00

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The world is enjoying our Korean food.

They are falling in love with the beauty of the splendid
obangsaek(the five colors), the joy of discovering our unique food philosophy, and the wisdom that has been with us for
a long time alongside health. Korean food has been captivating the palates of people all over the world not only as food, but also as a culture. Now, we are looking forward to seeing it bloom into a true legacy that the world can enjoy, develop, and pass down beyond being our valuable heritage.

The April issue of <A Good Day to Read about Korean Food> will introduce Korean food that is colorful and splendid like flowers on a spring day, and the Korean food culture shared by people around the world.