한식에 대한 다채로운 이야기를 전하는 온라인 매거진
2021
30
Vol 39. Jang
Jang, Embracing and Sharing Fermentation
2021/05/21 15:36:00
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458
“Jang is the best taste of all”
- 《Jeungbo sallim gyeongje (Book on Agriculture)》(1766)-
Korean sauces represent the taste and identity of Korean dishes.
They are the first to make a deep flavor,
and become the starting point of Korean dishes that are prepared with devotion.
They represent the unique and healthy tastes of Korean dishes.
They are at the center of the Korean table, and ensure harmony and togetherness among the dishes.
- The May issue of <A Good Day to Read about Korean Food> will look into the taste of Korean sauces that became the palate of the cosmopolitan beyond being the base of Korean food.
