Let’s share the culture of Jang(醬), the basis of Korean food
Public announcement of projects to support cultural sauce making programs in 2021

The Korean Food Promotion Institute runs the <Jang Making Culture Program Support Project> to promote the unique charm and value of Korean food to the world and to list the UNESCO list of intangible cultural heritage of Jang Culture, the foundation of Korean food.

In 2020, programs such as Slow Food Culture Center's <Table of Tomorrow's - Soy Sauce-style Forum>, Ernest Food Academy's <Taste Korean’s Jang>, Suwon Medical University's <Jang Culture School>, Bobsangsalim Food Center's <Traditional Jang enjoyment Forum - Open Jangdokdae>, and Cheonggang Culture Industry University's <Our Traditional Jang Culture Travel and Experience> was selected and held.

Cheonggang University of Culture and Industry, 2020 Jang Making Culture Program ‘Borideunggyejang Making Class’

This year's "Jang Making Culture Program Support Project" will select 5 programs and provide 3 million won for one program. Eligibility shall include institutions and organizations with relevant records, schools, communities, and corporations that can promote events and publicity related to the sauce culture.

In addition, there is a high possibility that programs that can promote sustainable programs and a culture of guaranteeing will be selected. Examples of this include seminars, promotional and event related to the Jang culture, experience making Jang, and education related to the Jang culture.

The application period is from January 27(Wed) to February 17(Wed) at 18:00(KST), and can only be submitted via visit or post. Through this project, we hope that many institutions and organizations provides lot of interest and support to promote our Jang culture to domestic and foreigners and continue to inherit and develop it.

[Shortcut to public announcement of the 2021 cultural program support project]
https://www.hansik.or.kr/kr/board/no/view/001?seq=59252&menuId=31&experience_notice

Editorial Dept.