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Three Excellent Overseas Korean Restaurants in Paris and London

HANSIK & People

2024/09/09 14:55:43

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In an era where Korean flavors can be found anywhere in the world, the importance of having authoritative standards to validate the essence of Hansik (Korean cuisine) has become even greater. Since 2022, the Ministry of Agriculture, Food and Rural Affairs and the Korean Food Promotion Institute have been implementing the ‘Designated Excellent Overseas Korean Restaurants’ project to designate excellent Korean restaurants that have contributed to promoting Hansik globally.

In July, three Korean restaurants were newly added to the ‘Excellent Overseas Korean Restaurants’ list: Sollip in London, and SAM CHIC and JIUM in Paris. Below is an introduction to these three ‘K-Michelin’ Korean restaurants, which are sharing the flavors and appeal of Hansik while enhancing its global status and recognition.

London’s First Excellent Overseas Korean Restaurant
Sollip

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Located near Tower Bridge in London, Sollip is a fine dining restaurant that offers a fusion of Hansik, blending traditional Korean flavors with Western culinary techniques and presentation. The restaurant's unique name is derived from pine leaves, which are used in traditional Korean cooking to control fire and smoke. Just as pine leaves are used for the most meticulous cooking, Sollip aims to serve every guest with carefully prepared, high-quality dishes.

Sollip is highly acclaimed for its diverse menu featuring a variety of Korean ingredients such as rice, maesaengi (seaweed fulvescens), omija (five-flavor berry), pine nuts, kelp, and gochujang (red chili paste). Since 2022, it has consistently earned a Michelin 1-star rating and has achieved excellent results in various international restaurant awards, demonstrating its impressive performance and global recognition.

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Address | Unit 1, 8 Melior Street, London, SE1 3QP
Hours | Wednesday-Thursday (18:00~21:00) / Friday- Saturday (12:00~14:30, 18:00~21:00)

The K-BBQ that Captivated Parisians
SAM CHIC

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If you’re searching for authentic Korean barbecue in the heart of Paris, SAM CHIC is the perfect choice. This restaurant specializes in Korean-style grilling and ssam (leaf wrap), offering a range of traditional Korean dishes including bulgogi, bibimbap, mandu (dumplings), and yukgaejang (spicy beef soup). Using high-quality Korean ingredients like myeolchiaekjeto (anchovy sauce), doenjang (soybean paste), and bokbunja (black raspberry), SAM CHIC is committed to spreading the flavors of Korea.

The restaurant’s interior, which incorporates elements of traditional Korean culture, is also noteworthy. It features various Korean-themed decorations, including traditional hanbok (Korean attire) by master artisan Sul Nyeo Park, creating a sophisticated atmosphere that highlights Korean aesthetics. This thoughtful design has received high praise from local patrons.

Address | 11 rue Rameau, Paris, France 75002
Hours | Monday-Sunday (12:00~14:00, 18:30~22:00)

A Taste of Korea Near the Eiffel Tower
JIUM

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JIUM is a beloved Korean restaurant in Paris, known for its authentic flavors and warm hospitality. The menu features a variety of Korean dishes, including bibimbap, jeyukbokkeum (stir-fried pork), dakgangjeong (deep-fried and braised chicken), and kimchijjigae (kimchi stew). JIUM enhances its dishes with high-quality Korean ingredients such as dried radish leaves, dried taro stems, rice syrup, and traditional sauces.

The restaurant has consistently been recognized for its excellence, including being featured in the prestigious French guide Le Fooding for eight consecutive years and selected for the Michelin Guide in 2018. It is also widely recognized by Korean travelers as a must-visit culinary destination in Paris, solidifying its reputation as a top gastronomic spot.