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2024
119

A Glass Full of Warmth and Aroma

Sool, Korean Traditional Liquors

2024/01/08 15:02:45
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387

Sool, Korean Traditional Liquors A Glass Full of Warmth and Aroma: Jeonju Myeongga's 'Jeonju Moju' Just as there are foods that are best enjoyed during the cold winter season, in the vast world of alcohol, there's a drink that tastes better when sipped amid the winter chill. This is the story of 'Moju,' known as the 'Korean Vin Chaud.' Moju is a refined traditional drink made primarily from makgeolli (unrefined rice wine) and infused with ingredients such as ginger, jujube, and cinnamon. There's a traditional story that it originated when a concerned mother, in worry over her heavy-drinking son, mixed various medicinal herbs with makgeolli, which eventually became moju. As a result, this drink, crafted with a mother's love and medicinal intent, is highly popular as a wellness health drink. In particular, Jeonju Myeongga's 'Jeonju Moju' is significant in that it is the product of joint efforts between the Ministry of Agriculture, Food and Rural Affairs and Jeonju City in Jeollabuk-do (North Jeolla Province) province to brand and promote the native food of Jeonju. Let us immerse ourselves in the special taste and charm that Jeonju has to offer: Jeonju Moju.

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