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2020
10
Vol 29. Corn & Potato
Correct menu notation
Corn, potato
2020/11/18 11:53:00
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472
Beoseotoksusujuk
This is glutinous rice porridge boiled with finely ground, fully ripe corn. Add finely chopped matsutake mushroom to the boiling porridge and season with salt before serving.
Gamjatteok
To make this dish, first peel and grate potatoes and wring in a clean cloth to remove any excess moisture. Mix potato starch, grated potatoes, and soaked kidney beans to form a dough and then steam. When cooled, this potato cake makes a healthy snack with a chewy texture.
ⓒ illustrated by kyeom_jo
