한식에 대한 다채로운 이야기를 전하는 온라인 매거진
Nowadays you can find Omija in the market in the form or as ingredients of various beverages, including teas and infusions. Omija is known to display five different flavors, so let us indulge in its mysterious red charm.
What does the leading representative of overseas Korean fine dining envision for the present and future of Korean cuisine? We spoke with Director Suyoung Park, who has worked as the head chef at Jungsik and currently oversees the New York branch.
Let's take a look at the story of Korean cuisine, which is spreading its influence from neighboring to faraway countries to the extent of being called the '4th Korean Wave.’
In this August issue, we introduce omija desserts that will revitalize your heat exhausted daily life. Let's meet the colorful omija desserts created by tradition with a modern twist.
이름과 이메일은 필수 입력 항목이며, 국적, 성별, 연령대는 선택 입력 항목입니다.
필수 정보 수집 · 이용 안내
Notice on Collection and Use of Mandatory Personal Information
Consent to Collection and Use of Optional Personal Information
업무담당자
