한식에 대한 다채로운 이야기를 전하는 온라인 매거진
Fruit vegetables grow well in hot weather and many of them are in season during the summer. Enjoy this summer with the fresh and healthy fruit vegetables Korean farmers grow in our land.
There is a profession that teaches people how to select and savor vegetables. This occupation is called vegetable sommelier. We had the opportunity to meet Mrs. Yeon-jae Lee, a vegetable sommelier.
June issue covers stories of gim (laver), Kimchi, ramyun (Korean instant noodles) and Korean sauces that are consumed in countries for various reasons, as well as countries where Korean beverages are highly popular these days.
In June, when summer begins, this issue introduces a unique Kimchi made to be eaten fresh without fermentation using tomatoes, a representative fruit, as well as fresh, crunchy in-season fruit salads.
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