한식에 대한 다채로운 이야기를 전하는 온라인 매거진
Koreans have been enjoying ssam, sometimes called a “palm-sized universe,” for over a millennium since the Three Kingdoms Period. Learn more about the essence of ssam, which is increasingly recognized as not only a way of eating but a food genre in and of itself.
Ssam is a special experience, offering fun and an explosion of flavor by wrapping bite-sized amounts of rice, meat, and jang (paste) in a leafy vegetable. Welcome to the world of this fascinating Korean dish—the more you know, the better your next ssam meal will be!
Kwang Uh serves contemporary Korean cuisine that is firmly grounded in the laws of traditional fermentation. Learn more about his unique philosophy behind every ssam dish as well as the culinary strides he’s becoming increasingly known for.
Banchan (side dishes) is an indispensable component of the Korean table spread, which relies on multiple dishes to achieve a harmony of textures and flavors. Let’s take a look at five banchan that are internationally popular right now.
이름과 이메일은 필수 입력 항목이며, 국적, 성별, 연령대는 선택 입력 항목입니다.
필수 정보 수집 · 이용 안내
Notice on Collection and Use of Mandatory Personal Information
Consent to Collection and Use of Optional Personal Information
업무담당자
