한식에 대한 다채로운 이야기를 전하는 온라인 매거진
In times of uncertainty, it is the familiar, steadying flavors that quietly kindle the heart. Let’s explore Korean comfort food, where nostalgia and warmth gently simmer.
For generations, gukbap (rice soup) has warmed and grounded us with its familiar taste. A fresh breeze is reshaping the dish, giving it a contemporary flair. We step into the world of “New Wave Gukbap.”
Rooted in sensory perception rather than taste alone, this new delight is weaving into everyday life. We follow Hansik’s widening multisensory realm across literature, film, and festivals.
Infused with Korea’s traditional flavors, Finz’s pâtissier Kim Beom-joo redefines dessert itself. We step into his distinctive universe.
With Hansik emerging as a global sensation, we trace how international audiences’ views have shifted over the past year.
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