Purpose and Vision
The Korean Food Promotion Institute has promoted Korean food and Korean food industries and related industries.
through strengthening competitivenessIt contributes to the improvement of the quality of life and the development of the national economy.
It is a public institution under the Ministry of Agriculture, Food and Rural Affairs established for the purpose.
The Korean Food Promotion Institute will be a pioneer in the Korean food industry that grows and develops with the people.
Goal
01
It is responsible for discovering, restoring, maintaining, and developing the original form through R&D, which focuses on the historical and cultural characteristics of Korean cuisine.
02
To promote the Korean food industry, we are increasing the status of Korean restaurants in the global market, securing competitiveness of Korean food products, and creating a foundation for industrialization.
03
To spread Korean food abroad, we have been continuously trying to establish ourselves as a globally recognized and attractive product in major foreign countries.
04
In order to promote and develop the excellence of Korean food in the domestic and foreign food industry, he is in charge of the core functions such as establishing the legitimacy of Korean food and pursuing the spread of Korean food overseas.
Grow Korean food with Korean spirit into a global brand.
I will do my best to nurture food that suits the taste of the world.
Vision
A public institution specializing in Korean food that leads the future value of Korean food.
Guide to Vision
Advancement of Korean food infrastructure
- · Improving accessibility and utilization of content
- · Content development and DB construction
- · Survey of domestic and foreign Korean food information
- · Establishing a statistical system for Korean food
Strengthen the competitiveness of Korean restaurants
- · Establishing a cooperative network for Korean restaurants
- · Reinforcement of consulting on certification system for Korean restaurants
- · Establishment of a private organization resource system
- · Support for export linkage of food ingredients
Training professionals
- · Strengthening Support For Korean Food education institutions
- · Reinforcement Of Expert-Centered Education
- · Job creation support
The spread of Korean Food At Home And Abroad
- · Establishing an online public relations system
- · Support for the industrialization of food tourism
- · Promoting international exchanges related to Korean food
- · Expansion of infrastructure for Korean food experience
