한식포털 (The Taste of Korea HANSIK)

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Information on restrictions on the use of the Korean food portal website

2022-06-30

Thank you for using the Korean food portal.As the service is temporarily limited due to the website server and network inspection, we are informing you as follows.Task Content: Server and Network CheckWorking period: July 1, 2022 (Fri) 19:00 to 23:00Restriction contents: All services on the Korean food portal are not available

Information on restrictions on the use of the Korean food portal website

2022-06-21

Thank you for using the Korean food portal.Temporarily due to home page server and network checkAs the service is limited, we are informing you as follows. Task Content: Server and Network CheckWorking period: June 23, 2022 (Thu) 19:00 to 24:00Restriction contents: All services on the Korean food portal are not available

202022 Overseas Korean Restaurant Korean Image Supplies Support Project Hansik Announcement of Briefing Session for Korean Franchise Companies

2022-02-22

｢2022Overseas Korean restaurant's project to support Korean image items.｣Announcement of briefing session for Korean franchise companies. The Korean Food Promotion Agency...「2022Overseas Korean restaurant's Korean image support project.」In connection with that,,We are holding a business briefing session for Korean franchise companies that have entered overseas markets. I hope that the companies that I'm interested in will show a lot of interestPlease participate.. □ Purpose of promotion.◦Hanbok uniforms developed to strengthen the competitiveness of overseas Korean restaurants and Korean style. A briefing session on promotional and support projects through the exhibition of image goods.□ Basic outline.◦(The date and time of the event.) 2022year3month15Work.(Angry.) 14:00◦(The venue.) Korean Food Promotion Agency.(It's a Korean cultural complex of Korean food complex.)Underground1Lecture hall on the floor. *Address:Bukchon-ro, Jongno-gu, Seoul.18 (Parking is available.)◦(Main contents.) -Explanation of the project to support Korean image products for overseas Korean franchise companies. -Korean style. Information on the exhibition of image items. -Information on how to use Korean restaurants for Korean image items.* *Related to the promotion of redesigning uniforms tailored to corporate brand images, □ How to participate.◦Applications for application including essential contents through e-mail. -(Where to accept it's)Korean Food Promotion Agency's Korean Food Spread Team.(koreaimage@hansik.or.kr) -(Receipt deadline.) 2022year3month8Work.(Angry.) 18:00 -(Essential content.)Name of the company.,The person in charge,Contact number of the person in charge.,How many people do you want to participate?,Whether parking is necessary. ※Participation fee is free. ※First-come, first-served recruitment may limit the number of participants per company due to space constraints. □Contact.:Korean Food Promotion Agency's Korean Food Spread Team.(02-6320-8443)

Information on recruiting organizations for overseas expansion projects for Korean food professionals in 2022

2022-02-21

The Korean Food Promotion Agency...Overseas missions and local educational institutions.,In order to spread Korean food through education and experience for hotels, etc.,「Overseas expansion project of Korean food professionals.」will be implemented as below, so please show a lot of interest and apply.. 1.Business details.Business name.Business details.Application(Target)InstitutionA project to build infrastructure for overseas expansion of Korean food professionals.·Korean food experts are dispatched to overseas diplomatic missions and overseas cultural centers where manpower can be dispatched.Overseas missions.,Overseas Cultural Center.,aTOverseas branches.,Sejong Institute, etc.Korean food workers linked to overseas hotels.·Korean food education and promotion through the dispatch of domestic chefs.Overseas hotels.Dispatch of instructors specializing in Korean food to overseas educational institutions.·Korean food instructor. Overseas cooking.Korean food education through dispatch of educational institutions.overseaseducational facilities 2.Recruitment period.: 2022. 2. 21. (month) ~ 2022. 3. 21. (month) 3.How to submit it.:Submission documents.*E-mail from the person in charge.(osan22@hansik.or.kr)As2022.3.21.(month)I'll submit it until here.(Deadline in Korean time.18Until the time and arrival time.) *Submission documents.:Application form for each business.1Wealth(Stick it on.2,In the case of an application for business integration, it is submitted collectively from overseas missions.),Collecting personal information.·Use and use.3Okay, consent form.1Wealth(Stick it on.3) 4.Business selection.:1)Review whether the application qualifications are satisfied only for the institution that submitted the application.2)Holding a project selection review.3)Selection and notification of institutions subject to project execution. * 2022Annual project budget and COVID-19.19Related status.,Determination of selection in consideration of the availability of foreigners entering and leaving the country, etc. 5.Contact.Oh Seung-an, the head of the Korean Food Education Team at the Korean Food Promotion Agency.(+82-2-6320-8451, osan22@hansik.or.kr) 2022. 2. 21.

Restrictions on using the website.

2022-01-19

[Notice on restrictions on using the website]Thank you for using the Korean Food Portal, the Korean Food Promotion Agency, and the Korean Food Culture Center.Due to the renewal of the homepage,As the service is restricted, we inform you as follows.Work content: Homepage renewal.Working period: 14:00 on Thursday, January 20, 2022 to 09:00 on Monday, January 24, 2022.Restriction: Korean food portal. All services are not available.

Information on the suspension of operation due to the expansion and relocation of the Korean Culture Center.

2021-03-23

[Information on the suspension due to the expansion and relocation of the Korean Food Culture Center] The Korean Food Culture Center (Cheonggyecheon-ro, Jung-gu, Seoul), run by the Korean Food Promotion Agency, has wrapped up the era of Cheonggyecheon over the past five years.Until now, the Korean Food Culture Center has established itself as a mecca for Korean food experiences that spread Korean food to Koreans and foreigners by conducting numerous programs and events based on the cultural value of Korean food. In the future, the Korean Food Culture Center plans to expand and relocate to Jae-dong, Jongno-gu, and reopen in the second half of this year. The new Korean Food Culture Center will further strengthen its experiences and exhibitions, expand the Korean food archives so that anyone can easily obtain information about Korean food, and be reborn as the center of Korean food experience with excellent tourism resources around it. We ask for your continued interest and support. Thank you. Inquiries:(02)6053-7177

The Korean Culture Center is temporarily closed.

2020-11-24

The Korean Culture Center is temporarily closed.WE ARE TEMPORARILY CLOSED Due to the spread of COVID-19 in the region,According to the level of social distancing in the Seoul metropolitan area,I would like to inform you that it has been temporarily closed. Due to spread of COVID-19,We are temporarily closing during Closed period: November 24, 2020 (Tue) to the end of the situation For the safety of those who are experiencing it,Please understand that this is a measure.I'll come back with a better look.Thank you.

Korean food book concert

2020-10-20

Kwon Dae-young, former president of the Korean Food Research Institute, reads "Korean Food Humanities," which reinterprets the 5,000-year history and prototype of Korean food with the eyes of a scientist, and asks questions in advance, and a total of 20 minutes will be invited to the book concert through a lottery. This concert is a concert where the audience and the author freely talk about the subject and content of Korean humanities. Answers to the questions will be given at the book concert site.(Only participants on the same day will be presented with souvenirs from the Korean Food Culture Center) [How to participate in the book concert event] □ Event period: October 19th to October 25th.□ Participation in the event: Fill out the Google Form below and submit it.□ Going to ask questions:https://forms.gle/5RZk72cra2Vouv5k8 [Date and location of the book concert] □ Date: October 29th (Thursday) 3pm!4:30pm.□ Place: Korean Food Culture Center (40th, 4th floor, Cheonggyecheon-ro, Jung-gu, Seoul)□ Inquiries: 02-6053-7177

Information on the reopening of the Korean Culture Center.

2020-10-19

Information on the reopening of the Korean Culture Center.KOREAN CUISINE CULTURE CENTER OPERATION INFORMATION The government's COVID-19 social distancing has been adjusted to the first stage and is limitedly operated as follows.Korean Cuisine Culture Center is now re-open with the guideline of 'Social distancing level 1' for COVID-19 * Korean Food Learning Center & Korean Food Love Room: Pre-reservation system is operated.- 10 to 20 Korean food learning centers, up to 10 Korean food love centers.* Learning Zone & Communication Zone : Reservation only- Learning Zone : up to 20ppl, Communication Zone : up to 10ppl예약 Inquiries about reservation: 02)6053-7177* Korean food experience yard: Temporarily closed.* Experience Zone : Operation is temporarily suspended To prevent the spread of COVID-19, it can be used after writing an electronic access list (visitbook) and checking fever, and the use of masks is restricted, so please cooperate and understand.To prevent the spread of COVID-19, please cooperate with the wearing mask, signing guest book(QR), checking body temperature. Thank you.Thank you.

Participate in the online live class at the Korean Culture Center in October! Registration for Online Live Cooking Class for October

2020-10-07

An online live class where you can learn the experience menu of the Korean Culture Center at home!We will send Korean food kits to those who applied for the live cooking class broadcasted on Zoom and YouTube.The live class menu for October is spicy stir-fried spicy pork.If you want to experience it, here's the link:https://bit.ly/2SxuZFxPlease make a reservation! Online Live cooking class that you learn Korean Cuisine Culture Center's Hansik cooking menu!Online live cooking class is a program that you can join through 'Zoom' and 'YouTube live'.We send you a cooking Kit, so you can cook delicious Hansik menu with us.October's menu is Jeyukbokkeum, Stir-fried spicy pork. If you wish to join the class, please register through this link :https://bit.ly/2SxuZFx

Information on the selection results of overseas trainees for 2021 Korean food instructor training.

2021-08-03

Thank you very much for applying for overseas education for 2021 Korean food instructors.Regarding this education, we announce the results of the selection of trainees as follows. [2021 Korean food instructor training]Selection result: 23 trainees are selected.* All applicants have completed their individual e-mail notice.Future schedule: Payment of the trainee's contribution (100,000 won)If you have any other questions, please contact the contact information below.Korean Food Promotion Agency's Korean Food Culture Center (02-6053-7175-6). Thank you.

Information on recruiting overseas trainees for 2021 Korean food instructor training.

2021-06-22

Information on recruiting overseas trainees for 2021 Korean food instructor training. The Korean Food Promotion Agency provides education to strengthen the competence of Korean food teachers and instructors.We ask for your active interest and support from Korean food teachers and instructors working abroad. [Education overview]- Training period: August 20, 2021. (Friday) - November 5, (Friday) / Every Friday.* Training date and time is based on Korea Standard Time (KST).- Training method: Real-time non-face-to-face education using "Zoom".- Training personnel. - 20 people. [Application for training]- Subject to education: A person who works as a Korean food instructor overseas.해외에서 Koreans and foreigners who live abroad and lecture on Korean food.단 Except for 2020 Korean food instructors.- Recruitment period: June 23, 2021. (Wed) - July 13, 2021. (Tue)* The recruitment period is based on Korea Standard Time (KST).- Receipt method: Email Receipt (daae@hansik.or.kr)- Submission documents: 2021 application for overseas Korean food instructor curriculum, employment certificate and career certificate related to overseas Korean food lectures (submitted first based on recent career)선택 Optional attachment: A copy of the graduation certificate for majors related to Korean food, cooking, and food nutrition,A copy of the national technical certificate related to Korean food.Submission of evidence for Korean food-related education (within the last two years)- Selection method: Paper screening.- Education expenses: 100,000 won (including textbooks, cooking clothes, etc.)- Perks: Certificate of completion (80% or more) [Inquiry]- Korean Food Promotion Agency's Korean Food Culture Center (+82-2-6053-7175-6, daae@hansik.or.kr) [Attachment]1. The 2021 Korean food instructor's web poster recruiting trainees for overseas curriculum.2. Application form for overseas curriculum for 2021 Korean food instructor (.hwp)3. Application form for overseas curriculum for 2021 Korean food instructor (.docx)

Information on the 2021 Korean food curriculum support project.

2021-06-11

The Korean Food Promotion Agency will announce the 2021 Korean Food Curriculum Support Project as follows, so please pay a lot of attention and participate actively.1. Purpose of business.□ Fostering professionals in each field of Korean food by diversifying Korean food education programs and strengthening professional functions of Korean food education institutions.2. How to promote it.□ Selection of 12 programs and operating institutions based on evaluation criteria after open recruitment of educational institutions.□ Support for instructor expenses, training expenses, experience expenses, etc. necessary for program operation to selected educational institutions.3. Subsidies: Differential payment by institution, self-burden (20%), etc.□ Higher education institutions and specialized high schools: Up to KRW 3 million (6 million at self-burden), 8 institutions will be supported.□ Research institutes, non-profit corporations and public institutions, lifelong education institutions, vocational competency development and training facilities, Korean food-related academies: up to 15 million won (3 million won self-funded), and four institutions will be supported.4. Grand prize for applicants.□ It targets institutions and organizations falling under Article 3 of the Enforcement Decree of the Korean Food Promotion Act (designated as a Korean food professional training institution).- An institution that operates the "Korean Food Curriculum" as an essential function and presents educational programs in Korean food and related fields (dining out, cooking, food, food tourism).- An institution that presents "employment and start-up education in the field of Korean food" as a program.5. Subject to education.□ Students from the Korean Food and Related Department* who wish to get a job or start a business in the Korean food field, prospective graduates, academies, general public, etc.* Including students and prospective graduates from related departments (hotels and dining out cooking and business administration, food and nutrition departments, etc.).6. Training period: From the date of the agreement to November 19, 2021 (Fri).7. Operation details of the program.□ Implement the value of traditional Korean and Korean food industries by supporting employment and start-up education programs in the Korean food field.- Job and start-up consulting, cooking theory and practical education, mentor-mentee program, overseas employment preparation process, employment agreement system (industry-academic linkage), education for prospective start-ups, etc.- Understanding the traditions of Korean food such as traditional bottles, local food, court food, and traditional liquor, and developing Korean food menus using domestic ingredients and sauces (source, etc.).교육 Training hours are at least 40 hours per program, and at least 20 trainees are required.8. Selection method.□ Selection of a support organization through document review and presentation evaluation.* Selection method can be changed depending on internal and external circumstances.9. Evaluation criteria.□ Quantitative evaluation (30%) and qualitative evaluation (70%)종합 The final target institution is selected according to the ranking among the applicants with a total score of 80 or more.Sortation Evaluation item. Dividing points. Technical ability evaluation. Quantitative evaluation. Job and start-up performance. Graduates' employment and start-up performance over the past 3 years. 10 Having manpower. Status of having instructor professionals (above or above assistant professor or dedicated personnel) 10 Facility status. The current status of facilities and facilities. 10 Sub-gye. 30 A sincere evaluation. professionalism Over the past three years, the composition of courses related to Korean food and expertise in job and start-up fields. 20 Validity. Validity as a program for employment support. 10 Effectiveness. Effectiveness as a job and start-up support project. 10 Appropriateness. Appropriateness of the promotion schedule and budgeting. 10 Originality. The uniqueness of unique ideas. 10 Contribution. The degree of contribution to the promotion of Korean food, the value of use, and the expected effect. 10 Sub-gye. 70 Sum 100 * Refer to the attached document (2021 Korean Food Curriculum Support Project Guide) for evaluation criteria and details of allocation.10. Submitted documents.□ Part 1 of the application form.□ Operation Plan Part 1.□ Part 1 of the consent form for the collection, use, and provision of personal information.수강 Including matters related to the collection of personal information for the student's employment status survey.□ One copy of other evidence of educational performance (only the relevant institution is submitted)11. The period of public offering and application.□ How to apply: Submit an online email (dhkim@hansik.or.kr)□ Receipt period: '21.6.9 (Wed) to 6.25 (Fri) 15:00□ Contact: GIM Do-hyung, head of the Korean Food Promotion Agency's business team 2, (02-6300-2059)12. Precautions.□ The application submitted to this project cannot be additionally supplemented at the request of the applicant, and all documents shall not be returned.□ It is impossible to benefit from government subsidies other than the Promotion Agency through the same program.* In the case of programs that have benefited from government subsidies for the relocation of Wooriwon's project, application is not possible (if the relevant contents are found in the future, suspension of project support and restitution of project expenses)□ Support for the relevant project only when students agree to collect personal information for the survey on the status of job openings.13. Future schedule (scheduled)13. Future schedule (scheduled)□ Review and presentation evaluation of documents: scheduled for the end of June* The evaluation method and schedule are subject to change.

Information on recruiting domestic trainees for 2021 Korean food instructor training.

2021-05-24

Information on recruiting domestic trainees for 2021 Korean food instructor training. The Korean Food Promotion Agency provides education to strengthen the competence of Korean food teachers and instructors. We ask for your active interest and support. [Education overview]- Training period: July 3, 2021. - September 4, 2021. / Every Saturday.- Training location: Sejong University Daeyang AI Center.- Training personnel. - 20 people. [Application for training]- Subject to education: Korean food teacher and instructor.강사 Instructor Qualification: Those who are active as Korean food instructors at universities, high schools, cultural centers, cooking academies, local government technical centers, and restaurant research institutes.` 17, 18, 19 Korean food teachers, instructors, and teachers who are active as cooking and family teachers can apply.` "20" excluding trainees from Korean food teachers and instructors.- Recruitment period: May 24, 2021. (Mon) - June 9, 2021. (Wed)- Receipt method: Email Receipt (daae@hansik.or.kr)- Submission documents: 2021 Korean food instructor's domestic curriculum application, Korean food lecture-related employment certificate, and career certificate (submitted first focusing on recent career)선택 Optional attachment: For majors related to Korean food, cooking, and food nutrition, a copy of the graduation certificate and a copy of the national technical certificate related to Korean food and cooking (including masters, technical certificates).Submission of evidence related to Korean food and cooking and evidence of Korean food-related education (within the last two years)- Selection method: Paper screening.- Education expenses: 500,000 won (including textbooks, cooking clothes, practice materials, field trips, lunch, etc.)- Perks: Certificate of completion (80% or more) will be given after taking a personal profile photo. [Inquiry]- Korean Food Promotion Agency's Korean Food Culture Center (02-6053-7175-6). [Guitar]- Education schedules and types of education may be changed due to the spread of COVID-19.In the future, 2021 Korean food instructor training is scheduled to recruit overseas trainees (non-face-to-face online training) [Attachment]1. 2021 Korean Food Instructor Recruitment Web Poster for Domestic Curriculum Trainees2. The application form for the 2021 Korean food instructor's domestic curriculum.

Information on recruiting trainees for 2020 Korean food instructors.

2020-06-08

Information on recruiting trainees for 2020 Korean food instructors.The Korean Food Promotion Agency provides education to strengthen the competence of Korean food teachers and instructors. We ask for your active interest and support. [Education overview]- Training period: July 18, 2020. - September 12, 2020. / Every Saturday.- Education location: Korean Food Promotion Agency (aT Center in Seocho-gu, Seoul), Korean Food Culture Center (Jung-gu, Seoul)- Training personnel. - 20 people. [Application for training]- Subject to education: Korean food teacher and instructor.강사 Instructor Qualification: Those who are currently working as Korean food instructors at universities, high schools, cultural centers, cooking academies, local government technical centers, and restaurant research institutes.` 17, 18 Korean food teachers, instructor trainees, and full-time teachers who are active as cooks and tutor can apply.` "19 Excluding Korean food teachers and instructors"- Recruitment period: June 9, 2020. (Tue) - June 30, 2020. (Tue)- Receipt method: Online Receipt (http://recruit.incruit.com/hansik)- Submission documents: Certificate of employment and career certificate related to Korean food lectures.선택 Optional attachment: Submit a copy of the graduation certificate, a copy of the national technical certificate related to Korean food and cooking (including masters and technical certificates), award-winning evidence, and education (within the last two years).- Selection method: Paper screening.- Education expenses: 500,000 won (including textbooks, cooking clothes, practice materials, field trips, lunch, etc.)- Perks: Certificate of completion (80% or more) will be given after taking a personal profile photo. [Inquiry]- Noh Kwang Seok, head of the Korean Food Promotion Agency's education business team (02-6300-2059). [Guitar]- Training schedule may be postponed or canceled due to the spread of COVID-19. [Attachment]1. Web poster for 2020 Korean food instructor curriculum trainees.

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PUMPKIN, Flavor and Nutrition Rolling Along the Vine

Pumpkin, Flavor and Nutrition Rolling Along the Vine

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