Key Activities and Achievements

September Online Magazine (Korean Food Good Day) published
Attended the 2020 Dubai Expo Support Council
Korean Food Teacher Instructor Training Course
Participated in 2019 Agriculture, Food and Rural Affairs Job Fair
Korean Academy-Molecular Aesthetics
Korean book concert held
Hosting a Healthy Summer Cooking Class with Korean Restaurant Owner Chefs
Weekend family experience program 'Rice Cooking'

Dispatched Korean education instructors to overseas educational institutions
Hosted the “National Arms Enjoying Our Drinks” project
Onion Food Fair Held on Table

Korean Food Teacher Instructor Advanced Course 1
Hansalim Joint Planning Course (Let's Cook 2030! Strong Meals)
Advanced Korean Course-Fermented Meister Class
Held a project to enjoy 'National Paldo Korean wine'

Business agreement with 20 Korean companies to support Korean food ingredients
Korea-Poland Food Culture Exchange Exhibition
'Nuriri Cooking Class' for the visually impaired
Held a “seasonal cooking class for workers”

The 3rd anniversary of the opening of the Korean Food Culture Center, “A Birthday Feast with the Korean Food Culture Center”
'Seasonal Cooking Class for Workers'

Cooking class “Food of the Day” to commemorate the 100th anniversary of the 3.1 Movement

Korean Food Culture Center's New Year Special Class “Breakfast Rice Cake by South and North Korea”

Hosted “Jang, Meet the World” Event

Cooking Day “Master of Masters and Chongga” Cooking Class

Overseas Korean Restaurant Council Workshop

Participation in Korean Food Contest

Overseas Korean Food Experience Center (Beijing Korean Food Experience Center)

Summer Food Cooking Class to Promote Goat Meat Consumption

Overseas Overseas Documentary Production Support Notice

Designated as an Excellent Cultural Product Designation Contest for Korean Food Korean Food Culture Education (4 countries, 9 participants.)

2018 Korean Food Portal Customer Satisfaction Survey

Healthy eating supporters launch ceremony Participated in the 9th International Food and Beverage Industry Fair Exhibition and tasting experience of '10 Korean foods that Koreans love ' Korean Food Culture Center Airbnb-driven Korean Food Experience for Korean Tourists

Held a briefing session for distribution and promotion of food tourism products linked with regional food resources

Six times policy forum for Korean food industry development

Published KTX Magazine Registered as a career experience center at the Korean Food Culture Center 'Dream Road'

Korean-style airport bus wrapping advertisement linked to the 2018 Pyeongchang Winter Olympics
Korean Food Center Nonghyup UCC Cooking Competition SBS Morning Wide
Korean Food Culture Center Airbnb Trip Hosting Registration

Korean Food Development Institute CI development and application development
Overseas Hotel Chef Korean Food Training and Korean Food Promotion
'7017 Tasting Seoul Project' Walking Tour
Operation of Colloquium to Develop Korean Food Industry

Published Korean magazine Good Day to Read Korean Food
Icheon-Yoju Rice Theme Food Tour
Changed the name of the Korean Food Promotion Agency
Overseas Korean Restaurant Council Workshop (October-November)
Welcome Hall of the Korean Food Culture Center at Incheon International Airport Terminal 1 Arrivals Floor Light Box Image Displayed

Selected as a Korean food category for 2017 outstanding cultural products (5 items)
Nutrition & Andong Chongga Food Theme Food Tour
The 2nd World Korean Festival (September-October)
Wedding Ceremony (September-October)

Concluded the business agreement for the success of the Pyeongchange Winter Olympics and the globalization of Korean food.
Promoted education to cultivate manpower to manufacture Korean alcoholic beverages.(Jun.~Aug.)

Pyeongchang Olympic and Korean Cattle Theme Food Tour
Overseas Korean Restaurant Consulting Promotion (July ~ November)

Busan Street Food Theme Food Tour Pam Tour

Geumsan Ginseng Theme Food Tour Pam Tour

Designated Beijing, Guangzhou, Dalian and Tianjin as a new cooperative group

Designated Chicago, Washington, Tsingtao and Kaohsiung as a new cooperative group.
Developed 300 International Korean Menu Guide and updated the application.
Selected 50 Korean menus paired with 35 Korean alcoholic beverages of 7 types of alcoholic beverages nationwide.
Held the Korea-Island Food Culture Exhibition.

Publis hed Set Table of the Promise of Unity, the booklet produced as a result of researching table settings of traditional wedding.
Published the Chinese version of 200 Korean Foods for the World and Imperial Set Table of Dae Jang Geum.
Developed recipes for Korean menus popular in LA, Beijing and Tokyo.

Participated in 2017 Madrid Fusion and promoted Korean fermented foods and sauces.
Produced and aired a documentary on Korean food on ArirangTV.

Aired a promotional program for the culture of sauces on KBS 6 o’clock My Home.
Promoted Korean food by connecting with Hongkong Korean Wave concert 2016 MAMA.
Promoted Korean food by connecting with the fan meeting of the Taiwan Korean Wave star (Lee Teuk).
Held a briefing session for foods using thistle by connecting with the Thistle Project Group in Jeongseon-gun
Held a Korean food cooking class in cooperation with the Korean Cultural Center in France.
Created a DB for the geography of foods of the eight provinces of Korea.
Published <Tastes of Longing, North Korean Traditional Food II>, the booklet produced as a result of researching foods of Yanbian and
North Korea
Promoted the beverage and food tasting of Korean alcoholic beverages and rice cakes/Korean sweets in cooperation with food masters.
(Sep. ~ Dec.)
Held the Making Korean Sauce and Kimchi-making for the Winter Special Class in cooperation with food masters(Sep. ~ Dec.)

Promoted a 1-day chef experience of the US ambassador to Korea, China and Japan.
Held a workshop for the overseas Korean restaurants cooperative group.

Held the 1st World Korean Food Festival
Held the 4th Day of Korean Food Festival
Participated in the New York Wine & Food Festival and promoted Korean food

Opened the global Korean food/restaurant industry information site (Glori).
Produced a Korean food program on ChannelA.
Developed 10 Korean menus popular in the world and held the presentation.
Held a public hearing to register the culture of sauce in UNESCO.

Concluded the business agreement for the success of the Pyeongchange Winter Olympics and the globalization of Korean food.
Promoted education to cultivate manpower to manufacture Korean alcoholic beverages.(Jun.~Aug.)

Started the relevant authorities’ joint T/F to register the culture of sauce in UNESCO.
Held Korea-Turkey Food Culture Exhibition.

Organized a press tour for foreign power bloggers in collaboration with Seoul.
Sponsored Seoul Food Festival for the promotion of Korean food.
Signed agreement for the promotion of traditional wine

Tasty Bureau, Hong Kong, produces a special program on Korean food.
Guidebooks on excellent overseas Korean restaurants for Hong Kong and Singapore are published and relevant application is supplied.
“Travel for Delicious Korean Food” is published

“Guidebook on HALAL-certified restaurants” is released.

Held a meeting to report the results of the research on global food service and Korean food industry
Opened the Korean Food Gallery
Exhibited Korean food and held a traditional beverage tasting event at the 2015 World Water Forum

Sponsored the IDB-IIC Annual Meeting of the Boards of Governors with Korean refreshments and traditional alcoholic beverages
Signed an MOU with the Korea Food Forum
Participated in the 2015 Asia’s 50 Best Restaurants Conference and the master class
Published the spring issue of the newsletter on the globalization of Korean food

Appointed the 2015 advisory committee members for Korean food policy
Produced the special TV program at the Vietnamese state-run broadcasting company VTV3
Ran the Korean food promotion booth at the Madrid Fusion 2015

Signed an MOU with private organizations related to Korean food to organize and operate a consultative body
Promoted Korean food in association with the Indonesian broadcasting company Trans 7
Published a guidebook for the best overseas Korean food restaurants in Southeast Asia
(Vietnam, Thailand, Malaysia & Indonesia) and distributed the mobile app
Published Delicious Trip to Korea

Held a traditional tea reception and luncheon event with the First Lady as part of the ASEAN-ROK Commemorative Summit
Distributed the image of Korean Food and table mats to the consultative organization of overseas Korean restaurants
Conducted a reproduction event of “Daejanggeum’s Royal Cuisine
Held a symposium on traditional food culture with ethnic Koreans from Yanbian in China
Published the standard notational system for Korean food menu
Published the winter issue of the newsletter on the globalization of Korean food
Promoted Korean food in association with NBC in the U.S.
Conducted the pilot training program for Korean food expositors
Produced and broadcast Discovering Korean Food with Gizzy (Jul ~Dec)

Participated in the 9th session of UNESCO’s Intergovernmental Committee on ICH
Participated in the 9th session of UNESCO’s Intergovernmental Committee on ICH
Promoted Korean food in association with the Global Leaders Forum
Jointly conducted a study trip to the University of Gastronomic Sciences in Italy
Jointly produced the 2nd season of My Little Kitchen(Sep. ~ Nov.)

Held a workshop for the consultative organization of overseas Korean restaurants and job fair
Conducted the 2014 Global Korean Food Culture Forum
Participated the New York City Wine & Food Festival and promoted Korean food
Conducted the 1st Korean Food Week event
Sponsored the episode of Dried Pollack Soup of The Best Cooking Secrets, a TV program on EBS
Published the fall issue of the newsletter on the globalization of Korean food
Held the 1st Korean Food Photo Contest(Jul. ~ Oct.)
Sponsored the Asian Food Festival as part of the 2014 Incheon Asian Games(Sep. ~ Oct.)

Recruited the 3rd Healthy Korean Food Expedition in 2014
Conducted the networking session of the food and food service section in the World Korean Business Convention and ran the Korean food
promotion booth
Published The 75 Korean Food for the World
Rearranged the categories and design of the Korean Food Portal website
Conducted the networking session of the food and food service section in the 13th World Korean Business Convention and ran the Korean
food promotion booth

Held the 29-Second Korean Food Film Festival
Conducted the Korean food business training program for Indonesian workers
Participated in the 2014 Korea Brand Entertainment Expo in Brazil and promoted Korean food
Sponsored the Kimchi Bus Project Season 3 to promote Korean food at the 2014 FIFA World Cup in Brazil(Jun. ~ Aug.)

Published the 1st issue of the newsletter on the globalization of Korean food
Ran the Korean food promotion booth at the Food-Tech Exhibition as part of the National Dietetic Conference
Promoted Korean food in association with the Korea-France Culture Day
Conducted the contest of restaurant reviews and ideas for food tour package targeting college students

Ran the Korean food promotion booth at the 2014 Great Food Education Fair
Published the guidebook for food tour

Published Meals of Royal Family of Joseon, Meals of People of Joseon, Trend of Modern Korean Food
Opened the Korean Food Archives

Publicized Korean food through American TV channel NBC's broadcast

Participated in the Asia's 50 Best Restaurants 2014 event with the Korean chef group and graduates from the Korean food expert training project
Held a workshop for institutions that participate in the Korean food expert training project

Opened an integrated homepage for overseas Korean restaurant associations
Conducted overseas monitoring (Korean restaurants overseas) for Korean food globalization
Sponsored the Seollal Special of ‘A Korean's Dining Table (Korean food in Germany, pork trotters, and beansprouts)’
Held a contest for cartoon characters for Korean food
Cooperated with BTV' show 'Beijing-kuo' to film Korean food special
Cooperated with Vietnam's national channel VTV3 to film a special TV program for Korean food
Released a guidebook and mobile application providing information on popular Korean restaurants in China (Beijing, Qingdao, and Shanghai)

Recruited Korean/overseas college students for the Healthy Hansik Expedition, a public participation project
Hosted a fam tour with a Japanese magazine
Held a Korean food promotional event in Shanghai ‘Hansik tour in shanghai’
Hosted the 'Korean Food in Paintings' symposium
Offered courses for the Cultivation Program for Professionals of Traditional North Korean Food(Jul. ~Dev.)

Hosted the 2013 Global Hansik Job Fair
Held a workshop for overseas Korean restaurant associations
Held a National Assembly Forum for strategies for the Korean food globalization
Applied for a patent of Korean food globalization B

Designed and produced chef uniforms for the Korean food globalization
Conducted a Korean food fam tour for MICE media Held the 29-Second Film Festival
Held a special lecture on Korean food titled 'Learning & Running: Korean Food,’
Held a Korean food fam tour with a famous chef Eric Ripert
Attended the New York City Wine & Food Festival (NYCWFF) to promote Korean food
Held a Korean food fam tour with 10 Chinese media
Held a Korean food promotional booth at Green Food Fair

Supported an Israeli TV show and held a fam tour with the production team
Sponsored traditional Korean snacks for the Asia-Pacific Regional Policy Forum on Early Childhood Care and Education
Held K-Cook Delight, a Korean cooking event for foreigners(Aug. ~ Sep.)

Held a Korean food cooking contest with the International Korean Adoptee Association
Issued 'the Hidden Taste : Tradition North Korean Food'

Sponsored Mokpo MBC’s TV show 'Korean Food made simple
Held a Korean food promotional booth at the 2013 Korea-Japan Friendship Festival2013
Held the 'Scholars Set a Joseon Era Family Table' symposium

Promoted Korean food in tandem with the event held to commemorate the 130th anniversary of Korea-Germany diplomatic relations
Sponsored the Korean food journalist forum

2013 Held a job fair to recruit professional personnel for overseas Korean restaurants
Hosted the 'Meeting Korean Modernity through Korean Food' symposium
Offered Korean food styling programs for spouses of diplomatic corps

Organized the Korean Royal Cuisine Party in London
Held a Korean food fam tour with French power bloggers
Held a Korean food sampling party with Indonesia's Korindo Group

Held a media event to celebrate Jeongwol Daeboreum in New York
Organized Korean food promotional events for the LA 'Korean Ssam day’
Hosted a meeting with power bloggers in Korea
Released a guidebook and mobile application providing information on popular Korean restaurants in USA
Organized the HANSIK & K-pop party in Beijing

Appointed French power bloggers as ambassadors for Korean food promotion
Published ‘A Delicious and Fun Korean Food Story ’

Recorded and released an album of K-food songs
Held a contest for standardized Korean food menus in foreign languages
Filmed and aired a KBS’ Korean food cooking program Seri's Star Kitchen(Jul. ~ Dev.)

Recorded and released an album of K-food songs
Held a contest for standardized Korean food menus in foreign languages
Filmed and aired a KBS’ Korean food cooking program Seri's Star Kitchen(Jul. ~ Dev.)

Held a Korean food fam tour with prominent Chinese media in tandem with Seoul Metropolitan Government
Organized Korean food receptions for the SKAL International Congress
Promoted Korean food in tandem with ‘Food and Film Festival’ in New York

Sponsored Korean traditional snacks for the 33th Congress of the International Council of Women
Released Korean food promotional DVDs

Held the 'Scholars Set a Joseon Era Family Table' symposium

Published Korean food storytelling book in six languages
Published ‘Old Korean Restaurants Koreans Love’
Published a 2012 guide for standardized Korean food menu in foreign languages
Organized Korean food receptions for the Korea-France Culture Night
Organized Korean food receptions for a meeting of the Korean Adoptees Association in Pairs
Designated as Korean food globalization agency by the Ministry of Agriculture, Food, and Rural Affairs

Held an award ceremony for the contest Korean Food Recipes with Super Junior

Published Foreign Recommended Korean Restaurants (Western Europe, and Tokyo Editions)
Held a Korean food sampling event on Korean Day in Washington
Attended a welcome dinner reception and held a Korean food booth for Madrid Fusion 2012
(Korea participated the event as Guest of Honor)2012

Held a contest ‘Korean Food Recipes with Super Junior’
Held a special event to commemorate for the publication of guidebooks for 5 western European countries
(Denmark, the Netherlands, Switzerland, Austria and Belgium)

Held a special event to mark the publication of a guidebook for Paris, France
Held a special event to mark the publication of a guidebook for London, the UK
Appointed President of European Chamber of Commerce in Korea as Korean food promotion ambassador
Held a Korean food promotional booth at an event for the EU-Korea Industrial Cooperation Day
Held a Korean lunch campaign ‘New York meets Korean Food’
Participated in the 14th Worlds of Flavor (CIA International Food Conference)

Sponsored a hanbok fashion show ‘the King of Joseon goes to New York event’ in New York
Held a foreigner food tour event
Held a Korean cooking contest with foreign residents in Korea

Sponsored the 2nd Korean Image Communication Research Association C20, CCF (Cultural Communication Forum)

Supported the promotion of Korean Food at the Korean Food Exhibition at the Harrods Department Store in the UK
Organized a TV program segment ‘The Globalization of Korean Food’ for a YTN news program (‘Global Korean’)
Sponsored the 2011 Seoul International Restaurant Industry Exhibition
Sponsored the ‘Korea Day’ event of the New York Korean Restaurants Association

Organized 'Angelo Sosa's Korean Food Party' with Korean food supporters
Participated in the 12th Korean Food Cooks Union Tasting Day, in China and sponsored the 10th International Tasting Exposition

Participated in the 2011 Traditional Alcohol and Korean Food Festival’ hosted by the Korean Traditional Alcohol Promotion Association
Hosted the ‘Searching for the Korean Food Experience’ program
Held a Koran food fam tour with the organizing committee for Madrid Fusion

Exhibited Korean food for the G20 Seoul Speakers' Consultation
Participated in the ‘2011 Korean International Cooking Contest’ hosted by the Korean Cooks Federation
Held a media and blogger event for ‘Korean Food Night’ in Beijing Sponsored the 2011 Korean San Chae Exposition
Held a Korean food sampling for the Fiesta Asia-The Taste of Korea

Sponsored the Bibimbap World Tour Group
Managed the Korean Food promotion booth in the 2011 Seoul InternationalFood Product Industry Exhibition
Participated in the New York Korean Food Mobile Kitchen Campaign
Sponsored the Bibimbap World Tour Advertisement by Youths

Held a conference in Shanghai for the designation Super Junior as Korean food ambassadors
Held an appointment ceremony to designate Super Junior as Korean food ambassador

Sponsored Korean food receptions for New York Concept Korea Fusion
Held a media discussion in New York 'Korean Food on Lunar New Year’s Holiday’
Published ‘Recommended Korean Restaurants in Tokyo’
Held Korean food receptions for New York Concept Korea
Held a media discussion in New York on Korean Seolnal food

Produced Korean food posters to distribute to Korean restaurants overseasSponsored American PBS’s TV show ‘Kimchi Chronicles'

Organized a Korean food promotional hall in the Cheongwadae Sarangchae
Hosted a Korean food promotional booth for the 15th Agriculture Day
Hosted a Korean food promotional booth at the Busan International Seafood & Fisheries EXPO

Promoted Korean food at the G-20 Summit
Signed an agreement between with Japanese Hattori Academy on recommended Korean restaurants in Tokyo
Organized ‘Korean Night’, a Korean food reception for the 5th World Chinese Entrepreneur Korea Forum

Sponsored a discussion event for G-20
Korean food promotional events at the G-20 Seoul Speakers' Consultation
Organized receptions for the 30th session of the FAO Regional Conference for Asia and the Pacific
Co-hosted the Seoul Gourmet 2010
Promoted Korean royal food and traditional food for the 2010 Baekje Cultural Festival

Organized Korean food receptions for PGA Championships

Sponsored local events held to commemorate the 60rh anniversary of the Korean War

Sponsored a Korean cooking contest and festivals for the Korea-ChinaFood Culture Exchange Exhibition
Organized Korean food receptions for the Korean Night event held to celebrate the 30th anniversary of Korea -UAE diplomatic relations
Organized Korean food receptions for the Korea Society event
Sponsored YTN’s TV show ‘Global Korean’YTN

Filmed Korean food promotional events to be used for international events
Sponsored KBS’s TV show ‘New Korean Food Explorers’
Organized a Korean food sampling event in Lyon

Sponsored KBS World’s TV show ‘Delicious Korea’

Sponsored KBS World’s TVFounded the Korean Food Foundation show ‘Delicious Korea’

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