The Korean Food Foundation will be hosting a cooking class of Korea’s traditional wedding food for foreigners as an event part of 2017 World Hansik Festival. The class will be held at 4th Floor of Hansikmunhwagwan (Korean cuisine cultural center), Cheonggyecheon, Jung-gu, Seoul city. And the class will be initiated from upcoming national holiday, Chuseok, October 3rd (Tuesday)~ 4th(Wednesday), 12:00~14:00.
We hope for a good number of participation and interest from foreigners living in Korea.
◯ Date: 10.3(Tuesday)-10.4(Wednesday) 12:00-14:00
◯ Venue: 4th Floor of Hansikchaeheomgwan, Munhwachaeheom venture complex, 40 Cheonggyecheon-ro, Jung-gu, Seoul city
◯ Contents: Korea’s traditional Wedding Food Cooking Class
- Menu of the Cooking class: Jangguksu (bean paste Noodle), Yukjeon (meat patties), Songpyeon (rice cake)
- Sample Menu: Jangguksu, Yukjeon, Songpyeon, Baekkimchi(white kimchi), Sujeonggwa(cinnamon punch)
◯ Target: 30 people per day, Foreign people in Korea
◯ Lectured Language: Korean/English Consecutive Interpretation
◯ Register: Through this e-mail, firstname.lastname@example.org
- Name, nationality, contact info, a date wishing to participate should be noted
* Participation confirmation will be carried out through individual’s contact information.
The e-mail posted on the website must not be used by any program that collects e-mail addresses or be used in anyway necessary without the consent of the bearer. If the e-mail is used without consent, the user will be punished under the Information Communications Network Act.<Regulations on the Promotion of Information Communications Network and Information Protection>
Any information provided by the Globalization of Korean Food homepage is protected under the Copyright Act. If there are no references or sources of origins, the Korean Food Promotion Institute has the copyright of the information. The duplication and distribution, without consent, of the information is prohibited under the Copyright Act, article 97, clause 5.
Anyone who wishes to gain profits by using the information provided by the Globalization of Korean Food homepage must negotiate, beforehand, with the Korean Food Promotion Institute. Also, the Korean Food Promotion Institute must be listed as the source of origin even if the Korean Food Promotion Institute allows for gains in profit.
Posting contents of the Globalization of Korean Food homepage on to another site is allowed, however, only simple mistakes can be edited and the content of the post must not be plagiarized. This act can receive criminal penalties.
Also, if there is a link to the Globalization of Korean Food homepage, in another internet site, this must be notified to the Korean Food Promotion Institute.
If there are questions regarding the policy above, please contact the manager of the Globalization of Korean Food homepage.